So…. For my happiness project (#100happydays) I have decided to post one photo everyday that makes/made me happy for hundred days. A small effort to handle my depression by being grateful to life at least once a day. It is being extra hard for me as I don’t go outside too much now a days! Work from home, looking for jobs, watching TV and sleeping pretty much sum up my daily routine (except weekends). This is my day 9, and I have to post 91 more photos! (Are you serious???!!!) Unless I give up! But, I should definitely mention that today was an extraordinary nice day. During this time of the year we don’t see many days with double-digit temperature in North Eastern Canada. I went for a walk in the morning and that was the only time I was feeling somewhat happy. Now after spending the whole day doing almost nothing, I am disappointed with myself. Just an attempt to make the day little bit productive, I cooked again today.
After enjoying an unproductive day, I don’t have anything to write in particular for the happiness project, so I’m posting another recipe. Today I cooked chicken korma and chicken meatball curry, also known as kofta curry. In my category, chicken meatball curry is a complicated-short recipe (easy to cook, takes lesser time but it will keep you occupied for 60-70 minutes). Here is the recipe for the meatball curry.
Ground chicken: 500 gm (approx.) ( you can also use ground beef or lamb)
Onion: 2 large, finely chopped (less than half of an onion for ground chicken mixture and rest for the curry)
Coriander: small amount, chopped
Salt: to taste
Oil: 2-3 tbs
Tomato: 1, chopped
Tomato sauce/tomato ketchup: 2 tbs
Ginger paste: 1 ts
Garlic paste: 1 ts
Garam masala: 1 ts (for best flavor, use kabab or keema masala, or 1 tsp of cumin powder will also work)
Red chili powder: less than 0.5 ts
Green chili :2/3 sliced into half
- Mix ground chicken with small amount of chopped onion, small amount of chopped coriander, garam masala, salt and red chili powder.
- Make 16 or less medium sized balls using damp hand (use oil to damp your hand).
- Heat oil and fry the meatballs in a non-stick frying pan over medium heat until the color turns to golden brown or you are confident that meatballs are fully cooked.
- Take meatballs out and set aside.
- In the same frying pan check if you have enough oil left, if not, add some more (you can use the same oil that you have used for chicken, but for beef I would recommend to use fresh oil as ground beef release a lot of fat while frying, which is definitely not healthy).
- Add chopped onions and cook until golden brown over medium heat.
- Add salt, chopped tomatoes (or one spoon of tomato paste), ginger and garlic paste and tomato sauce and keep simmering.
- When it will start to get dry, keep adding little water every time until the oil separates from the paste.
- Add the meatballs and cover for 10/15 minutes (during this time the sauce will penetrate into the meatballs).
- Simmer and keep cooking until the sauce becomes smooth and thick!
- Add some chopped coriander and green chilies.
- Serve and Enjoy!
Tips: For healthy eating, I didn’t fry the meatballs, instead I baked them (for 40 minutes, 400F) without oil. Only drawback is, it might become little bit dry. So, if you are inviting friends or don’t care about the amount of oil you are consuming, frying the meatballs will provide the best results!